Winter Menu

BOOKINGS NOW OPEN - (RESERVE YOUR TABLE HERE)

The Summer has forsaken us and the nights are drawing in, but the first time EVER we can proudly say, “we’re going nowhere!”.

Thanks to your support and custom over the last 2 years at Todenham, we are now in a position to invest in the barn and make it (well at least some of it) winter-proof! With help from out pals at Cotswold’s Marquees we’ve built a fully enclosed, retractable structure into the main body of the barn. It’s fully weatherproofed, insulated and heated, so that even on the coldest and wettest of nights we can sit 90 of you comfortably inside. We’ve also added a few other cosy touches, to make you feel right at home.

Vibes will remain the same (unapologetically casual) , with a couple of tweaks… During the winter season we will be taking (and highly recommending!) bookings, no matter the size the of the group. We will still take walk ins if space and stock allows, but if you book you’ll 100% be looked after. Again… RESERVE YOUR TABLE HERE

Most excitingly, our gastronomic leader George has dreamed up a mouthwatering Open- Fire-Rotisserie concept, same Pit Kitchen magic, but befitting of the less than tropical British winter. As always, it’s best shared with friends.

Sample Winter Menu

From The Fire - Share between two, unless you're really hungry!

Half British Rotisserie Chicken - £18

Todenham Rotisserie Pork Belly - £20

Confit Celeriac & Oyster Mushroom (vg) - £18

On The Side 

Herby Short Grain Rice - £6 

Grilled Bread & Fava - £6

Chips & Aioli - £5.50 

Sharers 

Raddiccio Caeser, Blue Cheese, Pickled Raisins - £8

Lamb Belly Squewers, Apricot & Aleppo Chilli Ketchup - £10

BBQ Greens, Confit Garlic Labneh, Hazelnuts - £8

Cauliflower Fritters, Tamarind Ketchup - £9

Pudding 

Winter Citrus & Pistachio Donuts - £10

Chocolate Mouse, Olive Oil, Dukkah Brittle - £8

Kids 

BBQ Chicken Thigh, Halloumi or Mushroom £10.5

With 

Bread, Fries or Rice & Greens or Salad 

Pudding 

Hackney Gelato Pots - £4.5