Sample Winter Menu

For tables of 11+ email bookings@pitkitchen.co.uk or call 07355 644859

The Summer has forsaken us and the nights are drawing in, but the first time EVER we can proudly say, “we’re going nowhere!”.

Thanks to your support and custom over the last 2 years at Todenham, we are now in a position to invest in the barn and make it (well at least some of it) winter-proof! With help from out pals at Cotswold’s Marquees we’ve built a fully enclosed, retractable structure into the main body of the barn. It’s fully weatherproofed, insulated and heated, so that even on the coldest and wettest of nights we can sit 90 of you comfortably inside. We’ve also added a few other cosy touches, to make you feel right at home.

Vibes will remain the same (unapologetically casual), with a couple of tweaks… During the winter season we will be taking (and highly recommending!) bookings, no matter the size the of the group. We will still take walk ins if space and stock allows, but if you book you’ll 100% be looked after. Again… RESERVE YOUR TABLE HERE

Most excitingly, our gastronomic leader George has dreamed up a mouthwatering winter menu, same Pit Kitchen magic, but befitting of the less than tropical British winter. As always, it’s best shared with friends.

Sample Winter Menu

From The Fire

Half British Chicken - £23 - Brined, Marinated & Cooked over Coals

BBQ Celeriac (Vg) - £18 - Brined, Poached, Marinated & Cooked over Coals

Both served with Lemon & Herb sauce, Pickled Onion & Garlic Labneh

Lamb Shoulder - £18 - Brined, Marinated, Slow-cooked and finished over Coals Served in a rich lamb fat curry sauce with Feta, Green Chilli Dressing and Spicy Slaw

Sunday Special

Smoked Todenham Pork Belly - £16.5 - Stuffed with garlic, herbs, spices and green chilli Served with Confit Fennel, Smoked Grapes & Tarragon

Sharers

Confit Lamb Ribs - £11 - Apricot & Aleppo Chilli Ketchup, Tahini sauce

Winter Caesar Salad (Vg) - £8 - Radicchio, Blue Cheese Dressing, Croutons, Pickled Apples & Golden Raisins

Sweetcorn & Green Chilli Fritters - £9.5 - Green Pepper Ketchup & Pickled Jalapeno

BBQ Greens (V) - £7 - Preserved Lemon Dressing & Crispy Capers

Grilled Rosemary Bread (v) - £6 - Chive Butter

Chips (v) - £5.50 - Garlic Mayo

Pudding

House Doughnuts - £10 - Sticky Toffee, Cider Apples, Cardamom Sugar and Whipped Sour Cream

Kids

BBQ Chicken Thigh or Halloumi £10.5

With

Bread or Fries & Salad or Greens

Pudding

Gelato Pots - £4.5 - Raspberry Sorbet, Chocolate Sorbet, Pistachio

*This is a sample menu and is subject to change on a daily basis. Vg - Vegetarian / V - Vegan