WINTER with PIT KITCHEN

For tables of 11+ email bookings@pitkitchen.co.uk or call 07355 644859

The Summer has forsaken us and the nights are drawing in, but the first time EVER we can proudly say, “we’re going nowhere!”.

Thanks to your support and custom over the last 2 years at Todenham, we are now in a position to invest in the barn and make it (well at least some of it) winter-proof! With help from out pals at Cotswold’s Marquees we’ve built a fully enclosed, retractable structure into the main body of the barn. It’s fully weatherproofed, insulated and heated, so that even on the coldest and wettest of nights we can sit 90 of you comfortably inside. We’ve also added a few other cosy touches, to make you feel right at home.

Vibes will remain the same (unapologetically casual), with a couple of tweaks… During the winter season we will be taking (and highly recommending!) bookings, no matter the size the of the group. We will still take walk ins if space and stock allows, but if you book you’ll 100% be looked after. Again… RESERVE YOUR TABLE HERE

Most excitingly, our gastronomic leader George has dreamed up a mouthwatering winter menu, same Pit Kitchen magic, but befitting of the less than tropical British winter. As always, it’s best shared with friends.

SCROLL FOR OUR WINTER MENU

WINTER MENU.

FROM THE GRILL

HALF BRITISH CHICKEN - £23 - BRINED, MARINATED & COOKED OVER COALS, SERVED WITH LEMON & HERB SAUCE, PICKLED ONIONS & GARLIC LABNEH

BBQ CELERIAC - £18 - BRINED, MARINATED & COOKED OVER COALS, SERVED WITH LEMON & HERB SAUCE, PICKLED ONIONS & GARLIC LABNEH

BBQ LAMB SHOULDER - £18 - LAMB FAT CURRY SAUCE, FETA & GREEN CHILLI DRESSING, DUKKAH & SPICY SLAW

SMOKED PORK BELLY (SUNDAYS ONLY) - £16.5 - MARINATED IN GARLIC, SAGE & CHILLI - SERVED WITH CONFIT FENNEL, SMOKED GRAPES & TARRAGON

SHARERS

CONFIT LAMB RIBS - £11 - APRICOT & ALEPPO CHILLI KETCHUP, TAHINI SAUCE

WINTER CAESAR SALAD - £8 - RADICCHIO, DEVONSHIRE BLUE CHEESE DRESSING, ROSEMARY CROUTONS, RUSSET APPLES & PICKLED RAISINS

SWEETCORN & GREEN CHILLI FRITTERS - £9.5 - GREEN PEPPER KETCHUP & PICKLED JALAPENOS

BBQ GREENS £7 - PRESERVED LEMON DRESSING & CRISPY CAPERS

GRILLED ROSEMARY BREAD - £6 - GARLIC & CHIVE BUTTER

CHIPS - £5.50 - GARLIC MAYO

FOR THE KIDS

BBQ CHICKEN THIGHS or HALLOUMI - £10.5 - WITH BREAD or FRIES & SALAD or GREENS

SWEET STUFF

STICKY TOFFEE DOUGHNUTS - £10 - HANDMADE YEASTED DOUGHNUTS, TOFFEE SAUCE, CIDER APPLES, CARDAMOM SUGAR & WHIPPED SOUR CREAM

GELATO POTS - £4.5 - RASPBERRY SORBET, CHOCOLATE SORBET or PISTACHIO GELATO