Two bros, one foodie dream.
Pit Kitchen is the passion project of brothers Adam and James - that’s us.
Born and bred in Worcestershire, we ventured out to the Big Smoke to find our way in the world of business and foody events. On our travels we discovered A LOT of amazing food, and the seedling of Pit Kitchen started to grow.
Our vision is to bring the best bits of East London’s epic food scene to a beautiful setting (just outside Moreton-in-Marsh) to be precise). Our Pit Nights menu is our take on Dalston’s famous Middle Eastern flavours (you can’t not fall in love after 8 years living at the bottom of Green Lanes!) with a firm nod to the street food markets of Broadway and Brick Lane. Our food pays homage to the Turkish classics that have brought us so much joy (and challenged our waistlines!) over the past few years, with a few ‘cheffy’ twists inspired by some of our East London gastronomic heroes. The vibe is unapologetically casual and the flavours are BIG!
We cook all our food over open fire for ultimate flavour and our ever-changing, seasonal menus are fit for meat-eating, vegetarian and vegan kings.
We’ve spent a long time cooking it up, and we can’t wait to share it with you!