Pit Nights.

Flavours from the fire pit served every Wednesday to Sunday.

Welcome to the main event. Wednesday to Saturday evenings we cook up something really special - think East London meets the Middle East. You don’t live in Hackney for 8 years without learning a thing or two about kebabs and street food - and we’re not talking about chip shop kebabs (although there is a time and place). 

Menu Spring 2025

SNACKS

PIT Sticky Nuts & Seeds | £3.5

Marinated Gordal Olives | £4.5

PLATES FOR SHARING

The Dalston Mezze Plate - Wild Garlic Tzatziki, Hummus & Chilli Oil, Feta & Red Pepper Dip, pickled Cucumbers, Flatbread (v) | £13.5

Sweetcorn & Green Chilli Fritters, Green Pepper Ketchup (v + gf) | £9.5

Whole Burrata, Chilli Oil, Zhoug, Flatbread (v) | £12.5

Koffman Fries, House Aioli | £5

SHAWARMAS 

Persian Chicken Thighs | £17.5

or

Persian Oyster Mushroom (v + vg option) | £17.5

with Hummus, Cucumber, Feta Sauce, Pickled Onion, Dukkah

-

Todenham Lamb | £20

or

Halloumi (v) | £17.5

with ‘Kebab Shop Salad’, Green Sauce, Feta Sauce, House Pickles, Garlic roasted Pumpkin Seeds (v + gf options)

All Kebabs are served with fresh Flatbread cooked over the fire

Gluten free? Swap Flatbread for Fries

KIDS

Chicken or Halloumi with Cucumber & Hummus on Flatbread or Fries | £8

PUDDING

PK Rhubarb & Custard with Brown Butter, White Chocolate & Sesame Crunch | £8

Hackney Gelato Pots (Raspberry Sorbet, Chocolate Sorbet, Pistachio) | £4.5