Pit Nights.

Flavours from the fire pit served every Wednesday to Sunday.

Welcome to the main event. Wednesday to Saturday evenings we cook up something really special - think East London meets the Middle East. You don’t live in Hackney for 8 years without learning a thing or two about kebabs and street food - and we’re not talking about chip shop kebabs (although there is a time and place). 

Menu Spring 2025

SNACKS

PIT smoked chilli and honey roasted nuts and seeds | £3.5

Marinated Gordal Olives | £4.5

PLATES FOR SHARING

The Dalston Mezze Plate - Wild Garlic Tzaziki, Hummus & Chilli Oil, Feta & Red Pepper Dip, Spicy pickled cucumbers, Flatbread (v) | £13.5

Sweetcorn & Green Chilli Fritters, Green Pepper Ketchup (v + gf) | £9.5

Whole Burrata, (v) | £12.5

Koffman Fries, House Aoili | £5

SHAWARMAS 

Chicken Thigh | £17.5

or

Oyster Mushroom (v + vg option) | £17.5

with hummus, cucumber, feta & garlic mayo, pickled onion, dukkah

-

Todenham Lamb | £20

or

Halloumi (v) | £17.5

with ‘kebab shop salad’, green sauce, feta sauce, house pickles, garlic roasted pumpkin seeds (v + gf options)

All shawarmas are served with fresh flat bread cooked over the fire

Gluten free? Swap flatbread for fries

KIDS

Chicken or halloumi with cucumber & hummus on flatbread or fries | £8

PUDDING

PK Rhubarb and Custard with sesame white chocolate crunch | £8

Hackney Gelato Pots | £4.5