Winter Launch Party - 25th & 26th October 

It’s been an incredible summer and we’ve been busier than we could ever have hoped for (thank you!), but as the nights start to draw in we’ve got something really exiting to share it with you.  This year, Pit Kitchen Todenham will be open YEAR ROUND!!!  To mark this exciting news we’re hosting one of our trademark bashes in our new cosy, fully indoor (and heated) space.  We’ll be treating you to a night off incredible eating, warming autumnal pours and excellent tunes.

Bites 
Pickled Watermelon, Feta, Walnut & Mint & Tomato, Bagna Cauda & Chive Tart 

Starters 

Fish Kofte or Squash Fritti, both with aioli, Pickles, Frisée & Focaccia

Mains

 BBQ Lamb Belly Skewer, Neck Steak & Braised shoulder or BBQ Aubergine, Hispi Skewer, Crisp Seeds & Onions 

On the Side 

Fennel & Plum Salad, Polenta Chips, Zhoug 

Refresh 

Lemon, Ginger & Jalapeño granita 

Sweet Finish 

Grilled Peaches, Cream, Pistachio & Biscuits

£50 per head

This is a set menu so we can only cater for meat eating and vegetarian guests, due to the sharing style of the service we are unfortunately NOT able to cater for any other dietary requirements or allergies.

The Timings (do not be late the food will come out when planned!)

Saturday Dinner - 25th October 

Doors opens at 5.30

The feast commences - 7pm

Doors close - 11pm

Sunday Lunch - 26th October 

Doors open at 1pm

The feast commences - 2.30pm 

Doors close - 6pm