Pit Kitchen x Daphnies - September 2025

Daphnies is an exciting collective of four female foodies working in the food industry. Comprised of three chefs and one events expert, the team met whilst working at an organic farm, an insight into growing and producing food sustainably which continues to inspire the food they cook. Their menus celebrate each season at its best in creative, colourful, and bountiful ways to bring people together!

We were lucky enough to work with Dani and Agnes during our 2022 season and we're buzzing to have them back!  Since they left our little restaurant the Daphnies Team have gone on to work in some of London's most prestigious kitchen's (The Ritz, Rive Cafe and Quo Vardis to name a few!) and are truly shaping up to be some of the UK's most exciting young chefs.  This one is not to be missed! 

The Menu - £60 per head

Nibbles 

Sticky bbq corn ribs

Chorizo mini dogs, crispy shallots, aioli 

Hot honey figs 

Starter 

Focaccia mezze 

Burnt aubergine and onion 

Confit cherry tomatoes 

Pumpkin hummus 

Main 

Slow-cooked barbecued beef shin 

Harissa halloumi and tofu kebabs, olive pangrattata 

Sides 

Grilled courgettes, mint, romesco 

Lemon roast potatoes, oregano, feta Charred corn salad 

Pud

Chocolate and chilli tart, gingernut, hedgerow blackberries, crème fraîche

The Bar

We’ve levelled up our bar game this year,  we've be pouring crafty brews from Deya Brew Co and cider from The Kicking Goat Co, we’ll also be flying in the Cotswold's Distillery boys to whip up some cheeky cocktails.

The Tunes

DJ Jay Newman and Friends will be back with a scrumptious trunk of House, Baleric and Disco beats!

The Timings (do not be late the food will come out when planned!)

Doors opens and DJ starts at 6pm

The feast commences - 7.30pm

Doors close - 11pm