Pit Nights.
Flavours from the fire pit served every Wednesday to Sunday.
Welcome to the main event. Wednesday to Saturday evenings we cook up something really special - think East London meets the Middle East. You don’t live in Hackney for 8 years without learning a thing or two about kebabs and street food - and we’re not talking about chip shop kebabs (although there is a time and place).
Spring Menu 2024 - Sample Menu
STARTER PLATES FOR SHARING
The Dalston Mezze Plate - Soft herb & buttermilk tzatziki, hummus & chilli oil, Muhammara, spicy pickled cucumbers, fresh sourdough (v + vg options) | £13
Hot smoked chalk stream trout, lemon labneh, pickled fennel, dates, olives, dill (gf) | £15
Whole burrata, sweet zhoug, Aleppo chilli oil, sourdough (v) | £15
SHAWARMAS
Green Harissa chicken thigh | £16
or
Green Harissa Halloumi (v) | £16
with wild garlic & buttermilk tzatziki, shredded lettuce, house pickles, fermented tomato mayo (v + gf options)
-
Baharat spiced Todenham lamb shoulder | £19
or
Baharat spiced oyster mushroom (v + vg option) | £16
with ‘kebab shop salad’, green sauce, feta sauce, house pickles, garlic roasted pumpkin seeds
All shawarmas are served with fresh flat bread cooked over the fire or jalapeño & herb pilaf (gf)
PUD
Roasted strawberry, custard, white chocolate, sesame (v + gf) | £7.50