Pit Nights.

Flavours from the fire pit served every Wednesday to Sunday.

Welcome to the main event. Wednesday to Saturday evenings we cook up something really special - think East London meets the Middle East. You don’t live in Hackney for 8 years without learning a thing or two about kebabs and street food - and we’re not talking about chip shop kebabs (although there is a time and place). 

Spring Menu 2024 - Sample Menu

STARTER PLATES FOR SHARING

The Dalston Mezze Plate - Soft herb & buttermilk tzatziki, hummus & chilli oil, Muhammara, spicy pickled cucumbers, fresh sourdough (v + vg options) | £13

Hot smoked chalk stream trout, lemon labneh, pickled fennel, dates, olives, dill (gf) | £15

Whole burrata, sweet zhoug, Aleppo chilli oil, sourdough (v) | £15

SHAWARMAS 

Green Harissa chicken thigh | £16

or

Green Harissa Halloumi (v) | £16

with wild garlic & buttermilk tzatziki, shredded lettuce, house pickles, fermented tomato mayo (v + gf options)

-

Baharat spiced Todenham lamb shoulder | £19

or

Baharat spiced oyster mushroom (v + vg option) | £16

with ‘kebab shop salad’, green sauce, feta sauce, house pickles, garlic roasted pumpkin seeds

All shawarmas are served with fresh flat bread cooked over the fire or jalapeño & herb pilaf (gf)

PUD

Roasted strawberry, custard, white chocolate, sesame (v + gf) | £7.50